Amount of Cystine in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) there is 0.01 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Oranges, raw, navels (Includes foods for USDA's Food Distribution Program).

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) are listed below.

Water 85.97 g 85.97%
Energy (calorie) 49 kcal
Energy (joule) 207 kJ
Protein 0.91 g 0.91%
Total lipid (fat) 0.15 g 0.15%
Ash 0.43 g 0.43%
Carbohydrate, by difference 12.54 g 12.54%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 8.5 g 8.5%
Sucrose 4.28 g 4.28%
Glucose (dextrose) 1.97 g 1.97%
Fructose 2.25 g 2.25%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 43 mg 0.04%
Iron, Fe 0.13 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 23 mg 0.02%

Nutrients in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)